Sautéed Lamb with Fennel Balls

Overview

Winter is the season for eating mutton. Today we are going to eat mutton. I bought some fennel bulbs this morning and used them to fry the lamb. The mutton stir-fried with fennel bulbs is not muttony at all.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• lunch
• dried chili pepper
• fennel bulbs
• light soy sauce
• mutton
• oyster sauce
• rice wine
• starch
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 In order to make the fried lamb more tender, I specially chose lamb tenderloin. Clean fennel bulbs

   

2. 2 Slice the mutton, add appropriate amount of pepper and rice wine. Mix the light soy sauce evenly and marinate for a few minutes

   

3. 3 Add appropriate amount of dry starch

   

4. 4 After stirring the dry starch evenly, add a small amount of oil and stir evenly, so that the pan will not be stirred when frying, and the meat slices will not stick to each other.

   

5. 5 Add oil to the pot and sauté the minced ginger and chili until fragrant, add the meat slices and stir-fry over high heat

   

6. 6 Add appropriate amount of light soy sauce and oyster sauce, stir-fry evenly

   

7. 7 Add fennel slices and continue to stir-fry over high heat

   

8. 8 Finally, add a small amount of salt according to taste

   

9. 9 Stir well and serve