Corn soup

Overview

To be honest, I am not very skilled in making various soups. Ordinary soup is also a home-cooked meal. Western-style soups and dishes are all learned after coming to the world of gourmet food. After slowly exploring and experiencing, I finally made several Western-style dishes. Even though they didn’t look very good, they tasted pretty good

Tags

• soups
• common dishes
• soup
• children
• breakfast
• western food
• autumn recipes
• dinner
• butter
• flour
• onions
• sticky corn kernels
• stock
• sweet potato
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients, dice sweet potatoes and onions.

   

2. 2 Heat a wok and melt the butter.

   

3. 3 Stir in the onions until fragrant.

   

4. 4 Add the diced sweet potatoes and stir-fry evenly

   

5. 5 Add the corn kernels and stir-fry, adding a little salt.

   

6. 6 After frying, pour an appropriate amount of milk and broth into the soymilk machine, press the corn juice button, and listen to the beeping sound.

   

7. 7 : Pour out the beaten corn soup.

   

8. 8 Pour the filtered milk soup back into the pot, then pour in the just-whipped cornstarch, bring to a boil, and finally add a little salt and pepper to taste.