【Northeast】Pork Ribs with Quail Eggs

Overview

Children like to eat ribs and are always thinking about various ways to cook them. Today’s version is made with quail eggs, which is delicious and nutritious.

Tags

• hot dishes
• home cooking
• aniseed
• dried chili pepper
• ginger
• green onions
• oyster sauce
• pork ribs
• quail eggs
• rice vinegar
• white sugar
• garlic
• peppercorns
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Boiled quail eggs

   

2. 2 Peel off the skin and set aside

   

3. 3 Boil water in a pot, blanch the pork ribs for 5 minutes, remove the foam, and set aside

   

4. 4 Add an appropriate amount of oil to the pot, add peppercorns, aniseed, dried chili peppers, green onions, ginger, and garlic, and stir-fry until fragrant

   

5. 5 Pour in the blanched pork ribs and stir-fry

   

6. 6 Fry until the ribs are golden brown, add soy sauce and oyster sauce, and stir-fry for half a minute

   

7. 7 Add boiling water to cover the ribs, add sugar, vinegar, salt and quail eggs, cook for about 30 minutes

   

8. 8 Collect the juice and it’s ready to serve. Serve with a bowl of rice and let’s start