Crucian carp pot stickers

Put cornmeal and white flour into a clean basin and mix well

Add appropriate amount of warm water to yeast and mix thoroughly

Add yeast water to the mixed dough to form a dough, set aside and wait for fermentation

Brush the steamer with a thin layer of cooking oil to prevent the tortillas from sticking to the pan

Knead the risen dough into doughs of about the same size, put them into a steamer, and steam them for about twenty minutes. The specific time depends on the size of the dough

Clean up the crucian carp

Prepare a little flour and put it into a plate, put the fish on it and coat it evenly with a thin layer of flour

Put a little oil in the pan

When the oil is 70% hot, add the fish and fry slowly over low heat

Fry until both sides are golden brown, take out and continue frying

Put all the fried fish into the pot

Prepare onions, ginger, garlic, dried chilies, and aniseed

Add onions, ginger, garlic, dried chili peppers, aniseed, sugar, soy sauce, cooking wine, white vinegar, salt and an appropriate amount of water to the pot and simmer slowly over low heat. It will take about 15 minutes

Place the fish in the middle, place tortillas on the side, and it’s ready to eat

The tortillas were not very well made, the dough was dry and a little cracked hehe

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