Chicken stewed with mushrooms

Overview

Rich aroma

Tags

• hot dishes
• northeastern cuisine
• chicken
• cinnamon
• cooking wine
• dried shiitake mushrooms
• garlic
• oyster sauce
• red dates
• star anise
• wolfberry
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 First wash and cut the chicken into pieces. Soak the mushrooms and prepare the ingredients. Wash and slice them

   

2. 2 Pour in oil, add ginger and garlic and sauté until fragrant. 2. Pour in 🐔 pieces and stir-fry until five times cooked. Add soaked mushrooms and stir-fry. 3. Add cooking wine, a little soy sauce and oyster sauce and stir-fry together. 4. Add star anise, cinnamon, red dates, wolfberry, carrots and immediately pour in clear soup

   

3. 3 Simmer for about ten minutes, add green onions and stir-fry