Crispy fried dumplings

Overview

Use puff pastry to make skin, try

Delicious hot noodles
Fried dry puff pastry
Vegetarian stuffing mixed with eggs, carrots, bamboo shoots, leeks and green onions
Roll the hot noodles into a dough and sprinkle with dry pastry
Roll into a round roll from one side
pinch into pieces
Roll into skin and wrap into basic dumplings
Heat oil in a pan, place puff pastry dumplings on it
Fry both sides until golden brown and then take it out of the pan and put it on a plate