Spicy stir-fried scallops

Overview

Fresh scallops are added to the sauteed ginger, garlic and other ingredients. After being cooked over high heat, it becomes spicy, tender and juicy, and very enjoyable.

Ingredients

Cooking wine Appropriate amount
Coriander Appropriate amount
Garlic Appropriate amount
Hong 99 hot pot base Appropriate amount
Millet pepper Appropriate amount

Onions Appropriate amount
Sixty Appropriate amount
White sugar Appropriate amount
ginger Appropriate amount

Steps

Put the sixtieth shell into a basin, pour in water and a few drops of oil, soak for three to four hours, then put it in the pot under cold water, add a spoonful of cooking wine, blanch until the shell opens, pick it up, wash it and drain it.
Wash and cut millet pepper, coriander, and green onion into sections, shred the ginger, and mince the green onion.
Heat oil in a pot, add ginger and garlic and stir-fry until fragrant, pour in red 99 hot pot base ingredients and stir-fry over high heat, add appropriate amount of sugar and cooking wine and stir-fry until fragrant, then sprinkle with coriander, stir-fry evenly and serve (you can put a layer of vermicelli on the plate).

Overview

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Ingredients

Steps