Spicy Chicken

Overview

Even though I don’t like spicy food, I still fall in love with spicy food. The spicy chicken seems spicy, but it tastes within the acceptable range for me, and I feel that this dish goes well with rice. Yizishuang found that I like spicy food more and more, especially Hunan cuisine. I owe my love to Hunan cuisine to my idol Jiang Hu who taught me the secret of cooking Hunan cuisine overnight. Thank you for your selfless sharing🌹💋

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• chongqing cuisine
• lunch
• chicken legs
• chopped green onions
• cooking wine
• dried chili pepper
• oil
• white sesame
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the chicken legs into pieces, add cooking wine soy sauce, sugar, salt, onion and garlic and marinate for 2 hours.

   

2. 2 Prepare the ingredients, dried chili peppers, Sichuan peppercorns, garlic and ginger slices. Chop dry chilies.

   

3. 3 Heat some oil in a pan, add marinated chicken pieces and fry until golden brown and take out.

   

4. 4 Serve the fried chicken pieces on a plate and set aside.

   

5. 5 After frying the chicken pieces, leave an appropriate amount of base oil and add dried chili peppers to stir-fry until fragrant.

   

6. 6 Then add Sichuan peppercorns and stir-fry until fragrant.

   

7. 7 Add ginger slices and stir-fry until fragrant.

   

8. 8 Then add the fried chicken pieces, add an appropriate amount of soy sauce and stir-fry together.

   

9. 9 Finally add a spoonful of cooked white sesame seeds and stir-fry and turn off the heat.

   

10. 10 The finished product is ready to serve.