Fish-flavored eggplant

Overview

Today we launch a fish-flavored eggplant with excellent color, aroma, taste and shape. It changes the traditional cooking process (eggplant frying) and steams the eggplant first before cooking. The fish has a mellow, fragrant and delicious fish flavor, and is low in oil and fat, making it healthier

Tags

• hot dishes
• long eggplant
• noodles
• refined salt
• soak red pepper
• starch
• vinegar
• white sugar
• chopped green onion
• garlic
• ginger rice
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Tear the eggplant into long strips and steam them in a steamer

   

2. 2 Soy sauce, vinegar, sugar, refined salt, water and starch to make a sauce

   

3. 3 Prepare chopped ginger, garlic, chopped green onion, and soaked red pepper

   

4. 4 Heat the pan with cold oil, first add the crushed red pepper and stir-fry until the red oil comes out, then add the ginger, chopped green onion and garlic and stir-fry until fragrant

   

5. 5 Add eggplant strips and stir-fry

   

6. 6 Pour in the sauce

   

7. 7 Fry well and serve on a plate while hot

   

8. 8 Boil the remaining soup in a bowl of water and mix it with water. The taste should not be too good!