Spicy Chicken
Overview
The Chinese New Year is almost here, what if we don’t practice a few tough dishes? The delicious and delicious spicy chicken is perfect for people who love spicy food. How can I bear not eating meat or spicy food during the Chinese New Year? I'd better hurry up and practice a few more hard dishes, and surprise everyone with them during the Chinese New Year. We're not just good at setting out dinner plates, right?
Tags
Ingredients
Steps
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Wash and chop the chicken into large pieces and set aside
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Prepare the ingredients
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Add an appropriate amount of cooking wine to marinate the chicken to remove the fishy smell. If you don’t like the taste of cooking wine, you can marinate it in oyster sauce
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Heat the pan and add oil. Be sure to heat it so that when frying the chicken, the chicken will not stick to the pan
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Add oil, heat for 7 minutes, add half of the seasoning ingredients and fry until golden brown and flavorful
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Pour in the drained chicken and fry over medium heat until golden brown
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Add the juice prepared with oyster sauce, light soy sauce, dark soy sauce and vinegar
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Use a spoon to mix the sauce evenly until the chicken is all coloured, stir-fry for about three to four minutes, then add half a bowl of water, cover the pot and simmer for a few minutes until the juice is almost reduced. If it is a domesticated chicken, add more water, because the meat of this kind of chicken is hard and firm, and it will be difficult to simmer if there is less water
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After the juice is almost gone, add the remaining chili peppers and other ingredients, stir-fry, and add salt and MSG to taste
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Put it on the plate and let’s eat!
