Pot braised beef

Pot braised beef

Overview

This is a beef dish that is made without a drop of oil. Stewed with soybean paste and chili sauce, it melts in your mouth and is suitable for all ages. It is an excellent delicacy to replenish your body in autumn

Tags

Ingredients

Steps

  1. Beef brisket, seasoned and cut into pieces. Because the beef will shrink, don't cut it too small. Put cold water in a pot, boil the water for one minute and then rinse it

    Pot braised beef step 1

  2. Get all the ingredients ready

    Pot braised beef step 2

  3. Also chop celery leaves and coriander and set aside.

    Pot braised beef step 3

  4. Make an appropriate amount of stock

    Pot braised beef step 4

  5. Pour all ingredients and seasonings into a casserole with stock and cook over high heat

    Pot braised beef step 5

  6. After the water boils, turn to the lowest simmer. Simmering mine usually takes three or four hours

    Pot braised beef step 6

  7. Half an hour before serving, add the chopped carrots and continue to simmer

    Pot braised beef step 7

  8. Turn off the heat, cover the pot and simmer for ten minutes. Let the aroma permeate the pot and garnish with coriander and celery leaves.

    Pot braised beef step 8