Cold Bracken

Overview

Bracken, the taste of spring, now is the best time to taste bracken, let’s learn together.

Wild bracken, picked from the mountains.
If you pinch off the head, it will be the old part at the root.
Put water in the pot, boil the bracken for about 5 minutes, then drain into cold water.
Tear the bracken in half with your hands for easy flavor.
Chop green onions, chilies, and garlic.
Place the chili, chopped green onion, garlic, and chili powder on the bracken.
Heat oil in a pot, the oil temperature is 80%.
Pour the hot oil over the bracken and ingredients.
Add light soy sauce, pepper, soybean oil, vinegar, and chicken essence.
Stir the seasonings evenly.
The finished product is sour, spicy and refreshing.