Pork buns with scallions

Overview

How to cook Pork buns with scallions at home

Tags

• pasta
• home cooking
• baking powder
• cooking wine
• cornstarch
• flour
• garlic powder
• lean pork
• onions
• oyster sauce
• peanut oil
• white sugar
• black pepper
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Add 5g baking powder and 10g sugar to an appropriate amount of warm water (about 200g) and let it sit for 5 minutes. Pour in flour and knead into dough. Cover and let rise for 1 and a half hours.

   

2. 2 Cut the green onions into small pieces, add them to the hot oil in a hot pan, stir-fry until fragrant, then turn off the heat and cool.

   

3. 3 Finely chop the lean meat.

   

4. 4 Add salt, cooking wine, black pepper, onion, ginger and garlic powder, scallion oil, oyster sauce and cornstarch to the lean meat and stir.

   

5. 5 Add some cold boiled or filtered water and stir. Cover with plastic wrap and refrigerate.

   

6. 6 Knead the dough smooth, roll it into long strips, and cut into balls.

   

7. 7 Grease the steamer with oil and place the buns on top one by one, leaving a good gap.

   

8. 8 Leave to ferment for 30 minutes, then steam. Boil water over high heat, steam over medium heat for 15 minutes, turn off heat and simmer for another 5 minutes. Take out of the pot