Cumin mutton

Overview

There is a piece of lamb tenderloin in the refrigerator, paired with cumin and other condiments. It is a delicious stir-fry that children love. It has a tender texture and a delicious aroma. Mutton is sweet in taste and warm in nature. It enters the spleen, stomach, kidney, and heart meridians. It is beneficial to the blood, liver, and eyesight. It is a good tonic in winter. Cumin has the effects of regulating qi, appetizing, expelling wind and relieving pain.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• beginning of winter
• winter solstice
• xinjiang cuisine
• winter recipes
• dinner
• students
• cooking wine
• cumin
• egg white
• lamb tenderloin
• oil
• onion
• seafood soy sauce
• sesame
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Thawed lamb tenderloin

   

2. 2 Wash and cut into thin slices

   

3. 3 Peel and slice the onion, shred the ginger

   

4. 4 Have all the materials ready

   

5. 5 Add an egg white, cooking wine, a small amount of seafood soy sauce and starch to the mutton and marinate for 10 minutes

   

6. 6 Add an appropriate amount of oil to the wok, sauté the shredded ginger and five-spice powder, slide in the marinated mutton and stir-fry

   

7. 7 Add green onion slices and stir-fry

   

8. 8 Add cumin and sesame seeds and stir-fry

   

9. 9 Add salt and a little soy sauce to taste

   

10. 10 Remove from pan and plate.