Watermelon rind pancakes
Overview
These days I make breakfast, fermented glutinous rice with egg drop soup, poached eggs, oatmeal, raisin milk, and pancakes. . . It is very simple or there is no record after sending the log. This morning it was watermelon rind pancakes~~~ It tasted light and only seasoned with salt and pepper~~~ The watermelon rind turned into a pretty good breakfast.
Tags
Ingredients
Steps
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Prepare fresh watermelon rind and remove the outer green part.
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You can grate it or cut it into cubes. I cut it into cubes.
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If there is water in the melon rind, you can add a little less water, add an appropriate amount of flour, and beat in an egg.
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Add appropriate amount of salt to taste.
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Add an appropriate amount of pepper powder to taste, or use black pepper powder.
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Add a little water and stir evenly in one direction to form a thick paste.
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Preheat the electric baking pan, grease it with oil, add an appropriate amount of watermelon flour batter, and smooth the surface with a spatula.
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When there is no moisture on the surface, apply a thin layer of oil, turn the bottom side to golden brown, and continue to bake until golden brown and take it out.
