Hand-picked rice

Overview

Yesterday the temperature was still a few degrees above zero, it started to rain in the middle of the night, and it seemed like it started snowing around 5 a.m. The snow falling is beautiful, but it's also very cold. Such cold weather is perfect for eating mutton, right? Take out a piece of mutton chop and make a hand-cooked meal. The meal is cooked in one pot, which is easy and delicious.

Tags

• staple food
• hot dishes
• xinjiang cuisine
• autumn recipes
• winter recipes
• lunch
• dinner
• clear water
• edible oil
• lamb chops
• light soy sauce
• onion sprouts
• onions
• potatoes
• rice
• star anise
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Defrosted lamb chops.

   

2. 2 Take part of it, wash it and divide it into small pieces, blanch it in a pot under cold water.

   

3. 3 Bring the pot to a boil, rinse off the foam and set aside.

   

4. 4 Carrots and potatoes are good, washed and cut into hob pieces.

   

5. 5 Cut onion, ginger and onion sprouts into a knife.

   

6. 6 Wash the rice. If you don't use a pressure cooker to make rice, soak it for a few hours in advance.

   

7. 7 Hot pan and cold oil.

   

8. 8 Heat the oil and stir-fry the star anise and mutton.

   

9. 9 Cook in cooking wine and light soy sauce.

   

10. 10 Stir well.

    

11. 11 Place all garnishes.

    

12. 12 Stir well and add salt.

    

13. 13 Stir fry for a few minutes.

    

14. 14 Add rice.

    

15. 15 Stir fry evenly.

    

16. 16 Add water and stir evenly.

    

17. 17 Pour into pressure cooker.

    

18. 18 Choose quick-cooking rice with a softer taste.

    

19. 19 The best finger food.

    

20. 20 Put some onion sprouts.

    

21. 21 Finished product.

    

22. 22 Let’s start and eat the golden crispy rice first.