Gluten stuffed with meat and oil

Gluten stuffed with meat and oil

Overview

Stuffed pork with gluten is a Wuxi specialty home-cooked dish. It is fragrant on the outside and tender on the inside. It has a unique taste, especially the oily gluten has a strong aroma! The method is simple and easy to use. If you want to try it, give it a try!

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Ingredients

Steps

  1. Preparation of main ingredients required

    Gluten stuffed with meat and oil step 1

  2. Preparation of main ingredients required

    Gluten stuffed with meat and oil step 2

  3. Add the minced meat to the cooking wine, salt, minced ginger, chopped green onion, egg white, cornstarch, and sugar and stir evenly.

    Gluten stuffed with meat and oil step 3

  4. Use a small iron spoon to dig out a small piece of gluten, press the inside of the gluten with a small spoon and stuff it with minced meat.

    Gluten stuffed with meat and oil step 4

  5. After stuffing, use your fingers to press the opened gluten hole in slightly

    Gluten stuffed with meat and oil step 5

  6. Steam the stuffed gluten for about 20 minutes

    Gluten stuffed with meat and oil step 6

  7. Blanch the rapeseed in a pot until raw

    Gluten stuffed with meat and oil step 7

  8. The steamed gluten has begun to be plated

    Gluten stuffed with meat and oil step 8

  9. Put gluten and rape into a plate

    Gluten stuffed with meat and oil step 9

  10. Adjust the soup: Heat a small amount of cooking oil in the pot, pour in light soy sauce, dark soy sauce, very fresh flavor, a little sugar, cornstarch, add appropriate amount of water, stir well, pour into the pot to thicken and pour it on the gluten with a spoon.

    Gluten stuffed with meat and oil step 10

  11. A plate of delicious and tender delicacies begins

    Gluten stuffed with meat and oil step 11

  12. Finished product pictures

    Gluten stuffed with meat and oil step 12