Braised Pork Ribs with Mushrooms and Lotus Roots

Overview

I feel that lotus root and pork ribs are a perfect match, and with the addition of some mushrooms, this pot of soup is really delicious. Paired with some carrots and broccoli, it will be delicious.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• broccoli
• enoki mushroom
• lotus root
• onion white
• oyster mushroom
• refined salt
• seafood mushroom
• soybean oil
• spare ribs
• carrot
• ginger
• white pepper

Ingredients

Steps

1. 1 Prepare the ribs. Rinse two or three times in clean water.

   

2. 2 Prepare oyster mushrooms, enoki mushrooms, and seafood mushrooms.

   

3. 3 Prepare carrots, lotus roots, and broccoli. Cut the carrots into hob cubes and cut the lotus root into thick slices.

   

4. 4 Add cold water and pork ribs to the casserole and bring to a boil over high heat.

   

5. 5 Boil the pot to remove the foam. The foam can be removed cleanly and the smell can be removed.

   

6. 6 Simmer over high heat for 5 minutes and add lotus root cubes and carrots.

   

7. 7 Turn to low heat and simmer for about 40 minutes until the lotus root pieces and pork ribs are cooked and soft.

   

8. 8 Add other mushrooms and broccoli.

   

9. 9 Boil again until the mushrooms are cooked. Add salt and pepper to taste.