Garlic Choy Heart

Overview

How to cook Garlic Choy Heart at home

Remove the roots from the cabbage sum, wash and dry.
Peel the skin off the garlic and cut it into small pieces with the back of a knife.
Arrange minced garlic.
Add water to the pot, add half a teaspoon of salt and a few drops of oil.
After the water boils, blanch the cabbage until it changes color, remove and drain, and serve on a plate.

$Garlic Choy Heart step 5$
Prepare a small bowl, add soy sauce, oil, salt and sugar, mix well and add a small amount of water.
Add oil to the pot, heat the oil and stir-fry the minced garlic over low heat.
Pour in the prepared sauce and bring to a boil over high heat.
Put a small spoonful of starch in a bowl, add two small spoons of water to boil, and then pour it into the boiling sauce. Stir while pouring to prevent clumping. Turn off the heat when the sauce thickens.
Pour the sauce over the cabbage.