Spicy pickled pork slices

Overview

The spicy and pickled pork slices combine the characteristics of boiled pork slices and pickled fish. It is sour and refreshing, and the meat slices are smooth and tender. It is appetizing and goes well with rice.

Tags

• hot dishes
• common dishes
• meat dishes
• hunan cuisine
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• corn starch
• dried chili pepper
• oil
• old ginger
• oyster sauce
• pork plum blossom
• sichuan sauerkraut
• zanthoxylum bungeanum
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Cut the lean meat into thin slices, add starch, salt, cooking wine and white pepper, mix well and marinate for 30 minutes; put the meat in the refrigerator for 15 minutes for better cutting~

   

3. 3 Wash and cut the sauerkraut into small slices;

   

4. 4 Wipe the dried chilies and cut them into sections; mince the ginger; wash the peppercorns;

   

5. 5 Add an appropriate amount of oil to the pot and heat it slightly, add half of the dried chili peppers and Sichuan peppercorns to bring out the aroma;

   

6. 6 Add sauerkraut and minced ginger and stir-fry until fragrant;

   

7. 7 Mix a large bowl of water with a little stock seasoning and add it to the pot. After boiling, add oyster sauce and a small amount of pepper; you can use water directly~

   

8. 8 Add the meat slices one by one and cook until set, then pour into a bowl; do not turn the meat slices before setting~

   

9. 9 Heat the oil in the pan again, add the remaining dried chilies and Sichuan peppercorns and stir-fry until fragrant;

   

10. 10 Just pour it over the sauerkraut and pork slices in the bowl.