【Roasted Duck with Mushrooms】

Overview

Duck meat is a common ingredient in our family. It is often used to stew or roast meat. However, my son always seems not to like two-leg food. Considering that duck meat nourishes yin and is a good food for growing children, it is the mother's responsibility to find ways to make children eat more. This time I used shiitake mushrooms. In order to remove the fishy smell of duck meat, I added some spices and stir-fried it, then simmered it. When the aroma wafted out of the kitchen, my son couldn't hold it anymore. During the meal, he lowered his head and gnawed on the duck meat, shouting that it was delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• healthy recipes
• nourishing yin
• strengthen the spleen and nourish the stomach
• clears the lungs and relieves cough
• xiaoman
• summer solstice
• banquet dishes
• lunch
• moisten the lungs and relieve cough
• dried chili pepper
• dried hawthorn
• duck meat
• garlic
• mushrooms
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Blanch duck meat in cold water, wash and set aside

   

2. 2 Soak dried mushrooms in warm water

   

3. 3 Pour oil into the pot, add the blanched duck meat and fry until it changes color slightly

   

4. 4 Add the ingredients and continue to stir-fry until fragrant

   

5. 5 Cook a little red wine, add mushrooms, light soy sauce, dark soy sauce, and sugar and bring to a boil

   

6. 6 Turn to medium to low heat and simmer for about 45 minutes to reduce the juice. Finally, add some salt, chicken essence, pepper, and a few drops of sesame oil