Sauce chicken bone sticks

Overview

The taste of the dishes is salty and fresh. You can adjust the seasoning according to your personal preference to change the taste.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• chicken bone stick
• chicken rack
• chili
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• quail eggs
• rock sugar
• starch
• thirteen incense
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken bone sticks and chicken rack first, and soak them in cold water for 20 minutes to remove the blood. Wash the quail eggs and set aside.

   

2. 2 Boil the quail eggs first.

   

3. 3 Peel and set aside.

   

4. 4 Pour cold water into the pot. There should be a little more water. When you open the pot later, you need to skim off the foam and avoid adding water midway.

   

5. 5 Skim off the scum and boil it over high heat.

   

6. 6 Then add the auxiliary ingredients: green onions, ginger, aniseed, pepper, bay leaves, cinnamon, chili seasonings: salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, rock sugar, thirteen spices. Note: Adjust the proportion appropriately according to personal taste. It is recommended to add more dark soy sauce for coloring.

   

7. 7 The finished product is ready to go, if you have enough time. If you soak it in the soup for a while, the color will be better and the taste will be better.