Five-spice mackerel

Overview

How to cook Five-spice mackerel at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• bayu
• cinnamon
• clear water
• cooking wine
• dried red chili pepper
• five spice powder
• garlic
• light soy sauce
• onions
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• vegetable oil

Ingredients

Steps

1. 1 The auxiliary ingredients are cut and ready

   

2. 2 Remove the gills and internal organs of the Spanish mackerel, clean it, and cut it into slices about two centimeters thick with a diagonal knife

   

3. 3 Add an appropriate amount of vegetable oil to the hot pan. When the oil temperature is 60% hot, add the fish pieces and fry them. Make sure they are crispy and thoroughly fried

   

4. 4 Take out the oil control

   

5. 5 Add water and all other condiments to the pot, bring to a boil over high heat and simmer over low heat until the aroma of the condiments is released

   

6. 6 Add the fried fish pieces and continue to simmer for ten minutes. Turn off the heat and soak in the flavor. It will taste great after three hours

   

7. 7 Finished product! Five-spice mackerel