Braised herring cubes

Overview

Herring has thick, tender flesh and a delicious taste. It is a top-notch freshwater fish, but it is very large. After cleaning, it is chopped into pieces, and a part is cooked using the most common home cooking method of braised in soy sauce. The simple cooking method and uncomplicated seasonings can bring out the deliciousness of the ingredients themselves. This dish is tender and full of flavor, very tasty.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• black carp
• cooking wine
• garlic
• light soy sauce
• onions
• shallot
• vinegar
• water starch
• white sugar
• ginger
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Clean the herring and cut into pieces.

   

2. 2 Add pepper, salt, light soy sauce, cooking wine and white wine, mix well and marinate for 30 minutes.

   

3. 3 Wash ginger, garlic, shallots and green onions and set aside.

   

4. 4 Heat the oil in a non-stick pan, add the marinated herring pieces, fry over low heat, and turn over when one side is cooked.

   

5. 5 After browning both sides, add shallots, ginger and garlic and stir-fry until fragrant.

   

6. 6 Add salt, cooking wine, light soy sauce, vinegar, and sugar and cook for 1 minute, then add an appropriate amount of water and add green onion knots.

   

7. 7 When the juice is almost dry, take out the green onion knots, scoop out the fish, add an appropriate amount of water starch and green onion segments, cook until cooked and pour onto the fish.

   

8. 8 When it comes to plating, there is a fly in the ointment. Today I put less water and starch, but it doesn’t have much impact. The finished dish is very tender and delicious.