Stir-fried mutton with green onions

Overview

The stir-fried mutton with green onions introduced today basically uses all the seasoning powder. You will know how it tastes once you try it.

Preparation: mutton, onion, ginger, garlic, chili pepper, pepper powder, pepper powder, cumin powder, chili powder, fennel powder, etc.
Cut green onion into sections, slice ginger and garlic, and chop red pepper.
Slice the mutton, add cooking wine, salt, starch, Sichuan pepper powder, pepper powder, cumin powder, chili powder, fennel powder, etc. and marinate for ten minutes.
Add ginger slices and chili pepper to the oil pan and saute until fragrant. Scoop out the peppers separately first.
Add mutton and stir-fry. If you feel that you didn’t put much salt, pepper powder, cumin powder, chili powder, fennel powder, etc. when marinating the meat, you can add more now.
Add onion, garlic and light soy sauce and stir-fry.
Add the pepper and the chili that you took out earlier and stir well. Take out of the pot
Okay. Serve on a platter.