Boiled beef balls
Overview
It rained for two days in a row, and the temperature dropped by ten degrees. The autumn wind blew the fallen leaves all over the courtyard, making it desolate. After cleaning the yard, my husband rubbed his hands and said he really wanted to eat sulukofte. I was thinking about what to have for dinner and suddenly thought it was a good idea. Sulukofte is a local version of boiled beef balls. It is simple to make but delicious and is a very classic Turkish family dish. After a full meal of meatballs and bread dipped in soup, the family enjoyed the meal and the dishes were cleared in an instant.
Tags
Ingredients
Steps
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Prepare food.
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Grate 1 and a half onions, squeeze out excess water and put into a mixing bowl together with minced coriander, add meat filling and broken rice.
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After adding appropriate amount of salt and pepper, knead repeatedly for a while to form a filling ball.
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Sprinkle 1 tablespoon of flour on a flat plate and spread evenly
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Roll the beef filling into chestnut-sized balls in the palm of your hand and place on a flat plate
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After the meatballs are done, sprinkle 1 tablespoon of flour on the surface and shake the flour on the meatballs evenly.
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Heat a little oil in a pan. When the oil is hot, add the meatballs and lightly fry them
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Once the meatballs change color slightly, turn off the heat
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Dice the remaining half of the onion. Put another pot on the heat, add appropriate amount of salad oil, when the oil is hot, add onions and saute until fragrant
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Add tomato paste and stir-fry
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Add water to boil and add appropriate amount of salt to taste
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After the water boils, add the meatballs
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Turn down the heat and cook with the lid on for 25-30 minutes before serving
