Bazhen Tofu Pot

Bazhen Tofu Pot

Overview

This is my favorite dish in the restaurant. I like every ingredient in this dish. It is not difficult to make. The important thing is that babies can eat it and it is nutritious. I hope you will like it too!

Tags

Ingredients

Steps

  1. Boil and peel the quail eggs, peel the arctic shrimps, dry the dried sea cucumbers, cut the tofu into cubes and set aside;

    Bazhen Tofu Pot step 1

  2. Fry the tofu until golden brown on both sides;

    Bazhen Tofu Pot step 2

  3. Cut the fried tofu into triangles;

    Bazhen Tofu Pot step 3

  4. Saute garlic sprouts and ginger in a casserole;

    Bazhen Tofu Pot step 4

  5. Add shrimp and stir-fry;

    Bazhen Tofu Pot step 5

  6. Add the tofu, add all the seasonings, pour in hot water, and cook the tofu thoroughly;

    Bazhen Tofu Pot step 6

  7. Add the sea cucumber and cook it until cooked through;

    Bazhen Tofu Pot step 7

  8. Add quail eggs and cook until thoroughly cooked;

    Bazhen Tofu Pot step 8

  9. Sprinkle garlic sprouts when serving.

    Bazhen Tofu Pot step 9