Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

Yesterday, I presented cold noodle rolls with Chongqing characteristics to all my friends, which immediately resonated with my friends about noodles. Because Cai Cai Wu’s WeChat circle of friends is full of foodies from all over the country, it exploded instantly. People in Beijing said fried noodles are the best, people in Shanxi said noodles are the best, people in Henan said braised noodles were the best, people in Lanzhou said ramen was the best, people in Sichuan said dandan noodles were the best, and people in Yanji said cold noodles were the best. There were different opinions. In fact, food is not the most delicious, only better and whether it suits your taste. Just like stinky tofu and durian, they smell bad and taste delicious. For those who love it, it is simply delicious. Wouldn't it be beautiful and wonderful if we could have this delicious food in our life? But for those who don't like it, it smells so bad that it's difficult to breathe. So the delicious food on your tongue may be the poison in someone else's mouth. The vacation ended happily, and it was time to return. Patting his bulging belly, he still had more to say. I regret that my stomach is so small. It can only accommodate such a small amount of food. Do you still remember that terrible curse, you gain three pounds every festive season? I had a happy three days on May 1st and indulged my stomach and taste. I am afraid that the first thing I did when I got home was to weigh myself, and then helplessly faced the pointer on the scale that jumped from the original one to two. Oh, mygod! Why does God love me so much? I washed my hands and comforted myself that I still had half a day to go on vacation, so what were I going to do? In order to make up for the guilt of gaining weight, I decided to clean up the room, cook a delicious dinner for myself and my family, and wave goodbye to a happy holiday. It doesn’t matter to our friends who haven’t gone out. They go out to show off their delicious food, spread their happiness, and abuse us at home in various ways. Then we should also use some magic weapons, cook a delicious meal, and secretly spread poison late at night to covet our friends who are away from home. Tell them that nowhere tastes as good as at home. Today’s sweet and sour pork ribs is something I’ve been thinking about for a while, and it’s always been on my recipe list. Today I can finally have a feast. The plate full of pork ribs was wiped out by me in just a few strokes. What are you waiting for? Let’s put some poison together tonight!

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Ingredients

Steps

  1. Prepare the raw materials in advance, chop the ribs into 5-6 cm pieces, cut the green onion into flowers, and chop the ginger and set aside

    Sweet and Sour Pork Ribs step 1

  2. Pour water into the pot, blanch the chopped ribs in boiling water, remove the blood, drain and set aside for later use

    Sweet and Sour Pork Ribs step 2

  3. Heat oil in the pot until it is 80% hot, add the blanched ribs and fry for 2 minutes, remove and drain the oil; then leave a little base oil in the pot, add star anise, bay leaves, green onion and ginger rice and stir-fry until fragrant, then add the fried ribs and stir-fry, add an appropriate amount of soy sauce and salt to taste, add water and bring to a boil, put it in a pressure cooker for 10 minutes

    Sweet and Sour Pork Ribs step 3

  4. Remove the ribs from the pressure cooker and drain the water, then fry them in an oil pan until the surface is crispy and fragrant. Remove and drain the oil

    Sweet and Sour Pork Ribs step 4

  5. Put an appropriate amount of vinegar in the pot, pour the sugar into the pot, bring to a boil and simmer

    Sweet and Sour Pork Ribs step 5

  6. Finally, put the fried pork ribs in the pot and simmer until the juice is reduced

    Sweet and Sour Pork Ribs step 6

  7. Take out of the pan and sprinkle with cooked sesame seeds and serve

    Sweet and Sour Pork Ribs step 7