Pork Ribs and Stewed Eggs
Overview
The hard-boiled eggs and ribs are stewed together, which is more delicious than meat.
Tags
Ingredients
Steps
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Soak the ribs in light salt water overnight to soak in the bleeding water
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Six eggs, cooked in cold water
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Wash the soaked pork ribs with water and set aside
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Prepare some seasonings: one piece of cinnamon, two pieces of bay leaves, two star anise, one piece of galangal, one piece of galangal, one piece of Amomum villosum, two dried chili peppers, one clove, cut green onions into sections, cut the ginger into cubes, smash them, smash the garlic
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After the eggs are cooked, cool them, peel off the egg skins, and prepare eight rock sugars
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Put oil in the pot, when the oil is cool, add rock sugar and fry until it turns into sugar color
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Fry until it turns into a sugary color, add the spareribs and stir-fry
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After stir-frying evenly, pour all the prepared seasonings into the pot and continue to stir-fry until fragrant
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Saute the ribs until fragrant and add a small spoonful of dark soy sauce and light soy sauce for coloring
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After stir-frying, pour the ribs into the pressure cooker, add water equal to the level of the ribs, and add an appropriate amount of salt to taste. The soup should be slightly salty because the salt has to penetrate into the meat
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Then put the peeled eggs into the ribs
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Close the lid, press the button to the ribs button, and then start working
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When the time is up, after the pressure cooker is exhausted, take it out
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The fragrant pork ribs and egg stew is ready. I love eating the eggs inside and absorbing the aroma of the pork ribs. It’s so fragrant!
