Steamed eggplant box with oyster sauce

Steamed eggplant box with oyster sauce

Overview

How to cook Steamed eggplant box with oyster sauce at home

Tags

Ingredients

Steps

  1. Cut the eggplant into thin slices and soak in salt water for about ten minutes.

    Steamed eggplant box with oyster sauce step 1

  2. Add appropriate amount of salt, light soy sauce, pepper, and cooking wine to the minced pork and mix well. Finally, add minced ginger and chopped green onion, mix well and set aside.

    Steamed eggplant box with oyster sauce step 2

  3. Pour light soy sauce, oyster sauce, five-spice powder, starch, and a small bowl of water into a bowl and mix well to form a sauce.

    Steamed eggplant box with oyster sauce step 3

  4. Put appropriate amount of filling into eggplant clips.

    Steamed eggplant box with oyster sauce step 4

  5. Place on a plate and steam in a steamer for about 15 minutes.

    Steamed eggplant box with oyster sauce step 5

  6. Remove and pour out the steamed soup and set aside.

    Steamed eggplant box with oyster sauce step 6

  7. Pour a little oil into the pot, pour in the prepared sauce and steamed soup, simmer until the soup thickens, and pour in a few drops of sesame oil.

    Steamed eggplant box with oyster sauce step 7

  8. Pour it on the steamed eggplant box and sprinkle with chopped green onion.

    Steamed eggplant box with oyster sauce step 8

  9. Finished product

    Steamed eggplant box with oyster sauce step 9

  10. Finished product

    Steamed eggplant box with oyster sauce step 10

  11. Finished product

    Steamed eggplant box with oyster sauce step 11

  12. Finished product

    Steamed eggplant box with oyster sauce step 12