Sliced fish with garlic sauce

Overview

I like to eat hairtail. My dad used to eat it like this when I was a kid, so I learned it. The hairtail is charred on the outside and tender on the inside, and tastes great 😋

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• flour
• hairtail
• light soy sauce
• starch
• sugar
• vinegar
• garlic moss
• pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Remove the head and internal organs of the hairtail fish, cut into small pieces, wash, add a spoonful of light soy sauce, a spoonful of cooking wine, a little salt, and an appropriate amount of pepper and marinate for a while

   

2. 2 Wash the garlic and cut into 2cm long pieces

   

3. 3 Shred ginger and slice garlic

   

4. 4 Take a small bowl, put two spoons of light soy sauce, one spoon of vinegar, half a spoon of sugar, a little salt, a spoon of cooking wine, two spoons of starch, four spoons of water, a few drops of sesame oil, stir well and set aside

   

5. 5 Put water in a pot, add garlic, bring to a boil, and blanch the garlic until cooked. Remove the supercooled water to keep its color bright green

   

6. 6 Take a plate, put an appropriate amount of flour on it, and coat both sides of the hairtail fish with flour

   

7. 7 Put an appropriate amount of vegetable oil in the pot, put the hairtail in the pot and fry over low heat

   

8. 8 Fry until golden brown on both sides, remove from pan and control oil and set aside

   

9. 9 Wash the pot, reheat it, add an appropriate amount of vegetable oil, and sauté the ginger and garlic

   

10. 10 Add garlic and stir-fry

    

11. 11 Add the sauce

    

12. 12 Add hairtail

    

13. 13 Stir-fry evenly and turn off the heat

    

14. 14 Finished product