Mixed Vegetable Vermicelli Buns

Overview

Vermicelli buns are a type commonly eaten for breakfast. The vermicelli is wrapped with all vegetarian dishes. There are not many seasonings. The soy sauce is just right to enhance the freshness. The taste is not bland. It is suitable for people who want to lose weight in summer. Eat more and you will not get tired!

Tags

• snacks
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• coriander
• egg liquid
• fungus
• olive oil
• oyster sauce
• pink skin
• scallop
• shredded cabbage
• sugar
• wine
• ginger slices
• salt
• shredded carrots
• soy sauce

Ingredients

Steps

1. 1 Cut various ingredients and vegetables into shreds

   

2. 2 Cook the fungus in boiling water and remove

   

3. 3 Heat a pan, heat up the olive oil, sauté the ginger slices until fragrant, add the fungus and stir-fry

   

4. 4 Stir-fry shredded cabbage until soft

   

5. 5 Fry shredded carrots

   

6. 6 Add all seasonings

   

7. 7 Fry thoroughly and let cool for later use

   

8. 8 Take a piece of vermicelli, shape it into a square, add vegetables and some coriander

   

9. 9 Wrap assorted vegetables diagonally

   

10. 10 After closing, apply some egg liquid

    

11. 11 Apply egg wash on the powder bag

    

12. 12 Flip the flour packet over and fry until slightly golden

    

13. 13 , turn off the heat and serve, pour the soy sauce i on the rice noodles, and it is ready to eat