Chive Pancake

Overview

The ever-changing breakfast makes every day full of surprises and full of power. Since September, I have been making breakfast seriously every day. It feels really good. The little girl always wakes up happily, eats happily, and then of course goes to school happily. As a mother, I quickly get into work every day and start a new day full of energy. Eating habits and family structure determine the variety of breakfast, including Chinese breakfast and a fixed combination of steamed vegetable soup. On this basis, there are naturally many kinds of changes in breakfast staple food. Pancakes are a breakfast staple. Spring is here, and it’s a must to make pancakes with leeks, eggs and flour. This kind of food with a strong home flavor is delicious anytime you eat it. The pancakes here are called pancakes in our local area. They are not the same pancakes as the pancakes in Shandong. They are made directly from batter. You can add vegetables or not. Because of the addition of fat, this soft pancake is particularly fragrant. Adding leeks in the spring and radishes in the winter is a bit like dumplings. Ingredients: flour, eggs and leeks Seasoning: salt cooking oil Method:

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• spring recipes
• fast food
• chives
• egg
• flour
• thirteen incense
• cooking oil
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Add the flour to the water and mix it with your hands until it becomes a paste. The consistency of the paste is similar to that of yogurt.

   

3. 3 Add two eggs to the batter,

   

4. 4 Beat evenly again.

   

5. 5 Chop the leeks, add to the batter, and season with salt.

   

6. 6 Mix thoroughly.

   

7. 7 Heat the pan and apply a thin layer of oil. There should not be too much oil here. If it is a non-stick pan, just use a paper towel to wipe it with the oil. If it is not a non-stick pan, pour in the oil and heat it up before pouring out the oil.

   

8. 8 Add a ladle of batter and rotate the pan so that the batter spreads naturally on the bottom of the pan. Heat over medium-low heat. ,

   

9. 9 When the pancake is set, the edges will become hard and leave the pan.

   

10. 10 Turn the pancake over and pour some oil into the pan at this time.

    

11. 11 Take the pancakes out of the pan later.

    

12. 12 Cut it into a knife and serve it. It's good with sauce or eaten as it is.