Spanish mackerel with tomato sauce

Spanish mackerel with tomato sauce

Overview

How to cook Spanish mackerel with tomato sauce at home

Tags

Ingredients

Steps

  1. Clean and cut the Spanish mackerel into sections

    Spanish mackerel with tomato sauce step 1

  2. Add more oil to the pan and fry the fish over medium-low heat until golden brown on both sides

    Spanish mackerel with tomato sauce step 2

  3. Dish out and set aside

    Spanish mackerel with tomato sauce step 3

  4. Shred the onion and ginger, smash the garlic

    Spanish mackerel with tomato sauce step 4

  5. Stir tomato paste, light soy sauce, vinegar, sugar and appropriate amount of water to make a juice

    Spanish mackerel with tomato sauce step 5

  6. Add a little oil to the pot, add onion, ginger, garlic and pepper and sauté until fragrant. I also added a chili

    Spanish mackerel with tomato sauce step 6

  7. Add the prepared sauce

    Spanish mackerel with tomato sauce step 7

  8. Put the fried fish in until the soup is basically even with the fish. Bring to a boil over medium-low heat and simmer for a while. When the soup thickens, just reduce the juice over high heat. You don’t have to drain it all. It will be more delicious when you eat it with a dip

    Spanish mackerel with tomato sauce step 8

  9. Appreciation of the finished product

    Spanish mackerel with tomato sauce step 9