Winter Melon and Meatball Soup

Overview

How to cook Winter Melon and Meatball Soup at home

Chop green onions and garlic and set aside
Peel the winter melon and cut into cubes
Add water to the pot and bring to a boil, blanch the winter melon for one minute, drain in cold water and set aside
Heat oil in a pan, add chopped green onion and garlic and sauté until fragrant
Add winter melon, cooking wine, oyster sauce, stir-fry evenly
Add an appropriate amount of bone broth (water can also be used), bring to a boil over high heat, add salt and white pepper to taste, then reduce to medium heat and simmer
When the winter melon is almost cooked, add the cooked pork meatballs and bring to a boil. Season with a little chicken essence, balsamic vinegar and sesame oil and serve
Plate it with wolfberry seeds, coriander, chopped green onion, and winter melon and meatball soup. Please refer to it!