Red oil spicy onion crispy

Red oil spicy onion crispy

Overview

There are more cold dishes in summer, so red oil chili is indispensable. Every time you make cold dishes, you have to fry them in chili oil. It is better to fry them all at once. When making red oil spicy food, I like to fry some scallions or onions until golden brown and then add chopped chili peppers, so the fried chili oil is very fragrant. We not only use it to mix vegetables, but also like to eat the golden chopped onions inside. This time, I used onions as the main spicy food as the supplement to fry a bowl of the fragrant red oil spicy onion cake. Use it in cold dishes, spread it on steamed buns, and even kill a lot of white spots. Making fried chili is not only spicy, adding some spices will give the chili oil a complex aroma. 1.

Tags

Ingredients

Steps

  1. Remove the skin from the onion, wash and chop

    Red oil spicy onion crispy step 1

  2. Heat the wok, pour oil, add spices, and fry slowly over low heat

    Red oil spicy onion crispy step 2

  3. After frying until fragrant, remove the spices

    Red oil spicy onion crispy step 3

  4. Pour the chopped onions into the pot

    Red oil spicy onion crispy step 4

  5. Fry until golden

    Red oil spicy onion crispy step 5

  6. Pour in chopped chili pepper and sesame seeds and fry until fragrant

    Red oil spicy onion crispy step 6

  7. Add a little salt, turn off the heat, and put it into a bowl immediately to prevent the hot oil from frying the chili peppers.

    Red oil spicy onion crispy step 7

  8. Finished product

    Red oil spicy onion crispy step 8

  9. Finished product

    Red oil spicy onion crispy step 9