Spicy Pickled Pepper Chicken Feet

Overview

How to cook Spicy Pickled Pepper Chicken Feet at home

Prepare all the ingredients, slice ginger, slice garlic, cut green onion into sections, and cut millet and pepper into pieces.
Add chicken feet, green onions, ginger, pepper, star anise, cinnamon, bay leaves and cooking wine to the pot and cook for 10 to 15 minutes (put the pot under cold water)
Cut the auxiliary ingredients, prepare the pickled peppers and juice, and prepare the sauce (light soy sauce, balsamic vinegar, steamed fish soy sauce, soy sauce, white sugar, water)
After the chicken feet are cooked, wash them with water several times to remove the mucus, then add ice and cold boiled water to soak them. This will make the chicken feet crispy and chewy!
Heat the cold oil in the pan, pour in the Sichuan peppercorns and stir-fry until fragrant
Then add garlic and stir-fry until golden brown. Add onion, ginger, millet pepper, and pickled pepper and continue to stir-fry for 1 minute
Finally, pour in the prepared sauce and bring to a boil over low heat and let cool
Remove the chicken feet and drain the water, pour in the cooled sauce, seal and refrigerate for a few hours to absorb the flavor.
Perfect to start eating
Delicious