Pork liver with pickled pepper

Overview

In fact, the frying process of this dish only takes 10 minutes, but processing the pork liver takes 30 minutes o(╯□╰)o. In addition, the side dishes are up to you. If you don’t have garlic sprouts, you can use onions, garlic sprouts, etc. O(∩_∩)O

Tags

• hot dishes
• common dishes
• meat dishes
• chinese cuisine
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• dinner
• beauty pepper
• cooking wine
• dried chili pepper
• garlic
• garlic sprouts
• old soy sauce
• onions
• pickled pepper
• pixian douban
• pork liver
• rock sugar
• zanthoxylum bungeanum
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the pork liver and soak it in cold water for 30 minutes to remove blood stains, changing the water twice during this period.

   

2. 2 Use the time to soak the pork liver to prepare the seasoning. Slice onion, ginger, garlic, and cut dry chili into sections.

   

3. 3 Slice the pork liver and mix well with salt, cooking wine, sugar and starch, then let it sit for 15 minutes. Cut the bell pepper and garlic sprouts into sections, and cut the red pepper into cubes.

   

4. 4 Heat the pan with cold oil. When the oil is hot, pour in all the seasonings and stir-fry the red oil.

   

5. 5 Add the pork liver and stir-fry over high heat until the pork liver is cooked through.

   

6. 6 Add bell pepper, red pepper and garlic sprouts, add appropriate amount of cooking wine, dark soy sauce and salt, stir-fry evenly and serve.