Stir-fried Chinese sausage

Overview

How to cook Stir-fried Chinese sausage at home

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• chopped pepper
• cooking wine
• edible oil
• garlic
• garlic sprouts
• oyster sauce
• sausage
• small pepper
• tempeh
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare side dishes!

   

2. 2 Cut the green pepper into small pieces, cut the small pepper into sections, divide the garlic sprouts into white garlic and cut garlic leaves into sections, slice the ginger, and slice the garlic

   

3. 3 Cut the fresh sausage you bought from the outside, blanch it in hot water for five minutes, rinse it in cold water and cut it into pieces! PS: The yellow noodles are too bloody so I won’t post the picture

   

4. 4 Get the ingredients ready and we can get started! First, dry the pot and pour in an appropriate amount of cooking oil

   

5. 5 Add half of the garlic slices, tempeh, green pepper, and chili pepper to the pan and stir-fry, set aside

   

6. 6 Pour in an appropriate amount of cooking oil, add the remaining garlic slices and ginger to the pot and stir-fry, then pour the cut sausage into the pot and stir-fry. During this period, add an appropriate amount of salt and cooking wine

   

7. 7 Because it’s offal, it’s recommended to add something sour like pickles to get rid of the fishy smell. This time Xiaokai added the chopped peppers she made herself!

   

8. 8 After frying for ten minutes, add the fried green pepper and garlic leaves together and stir-fry quickly!