Cold Konjac

Overview

Konjac is a cheap and high-quality ingredient. The price is very cheap. It can remove toxins in the intestines, clear fat and lose weight. Today I simply made konjac cold and it was very delicious.

Tags

• cold dishes
• home cooking
• quick dishes
• lunch
• dinner
• coriander
• garlic
• homemade scallion oil
• konjac
• onions
• pepper noodles
• sesame oil
• spicy oil
• vinegar
• white sugar
• ginger

Ingredients

Steps

1. 1 Boil water in a pot. Add green onions and ginger, add a little salt and bring the water to a boil.

   

2. 2 Add the chopped konjac cubes. Cook it until cooked through.

   

3. 3 Remove the cooked konjac pieces and drain them. Set aside.

   

4. 4 Put homemade scallion oil in a bowl. Spicy oil. And all the seasonings.

   

5. 5 We stir the seasonings evenly and put the konjac on a plate. Pour the seasoning over the konjac.

   

6. 6 Finally, we sprinkle some chopped green onion and coriander, mix well and it is simple and delicious.