Spicy crayfish

Overview

How to cook Spicy crayfish at home

First buy the crayfish a day in advance, raise it, and let it expel as much dirt as possible from the body! Treat the shrimp heads!
Heat oil in the pot, stir-fry the red bean paste over low heat until the red oil comes out, for about a minute, add the peppercorns and stir-fry until fragrant, add the green onion and ginger pieces, then add bay leaves, aniseed, herbs, fruits, and other spices, then add water and bring to a boil! There needs to be more water, just enough to cover the crayfish!
Add salt, soy sauce, sugar, and vinegar, add the crayfish, and simmer for about a quarter of an hour! Add the garlic and cook for five minutes! Ready to serve!