Tomato and Egg Braised Pork Noodles
Overview
My husband loves to eat pasta, so let’s make some tomato and egg noodles. I happened to braised eggs and braised pork at home yesterday. It’s a combination of meat, eggs, vegetables and noodles😜😏
Tags
Ingredients
Steps
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After washing the tomatoes, blanch them in boiling water and peel them.
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After the noodles are cooked to about 70% done, cool them in cold water. Don’t throw away the soup used to cook the noodles, as it will be used later.
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Beat the eggs into egg liquid, add a small amount of cooking wine, add oil to the pot, stir-fry the eggs and set aside.
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Peel the tomatoes and cut into cubes, and chop the green onions.
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Put oil in the pot, when the oil is hot, add tomatoes and stir-fry, when the juice comes out, add sugar.
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When the soup thickens, add half of the chopped green onions, stir-fry for a while, then add the noodle soup and bring to a boil.
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After boiling, add noodles 🍜 and let the flavor penetrate into the noodles. Add salt, soy sauce, five-spice powder, and chicken essence, and simmer for a while.
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Add the scrambled eggs, add a few drops of sesame oil, sprinkle with the remaining half of the chopped green onions and serve.
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Serve the noodles, add braised eggs, and put in a few pieces of braised pork. It’s so delicious😜😊. I’ve uploaded the recipe for braised pork and braised eggs. You can refer to it. It’s really delicious😄
