Redshirt fish with soy sauce

Redshirt fish with soy sauce

Overview

I bought a big red shirt fish. In Mao's opinion, this kind of large ocean fish is more fragrant when braised or fried. If it is steamed, the meat will be slightly firmer, so I will cook it today. Combining strong-flavored ingredients like tempeh with fish meat allows the aroma of tempeh to penetrate into the fresh and sweet fish meat, and let the aroma of tempeh enter into the middle of the fish. These ingredients selflessly give each other, which is what some gourmets often say.

Tags

Ingredients

Steps

  1. Kill the red shirt fish, clean it, and cut it with a cross knife.

    Redshirt fish with soy sauce step 1

  2. Heat the pot, add oil and fry the fish.

    Redshirt fish with soy sauce step 2

  3. After both sides are fried until fragrant, add ginger, green onion, red pepper, and black bean into the pot and stir-fry until fragrant.

    Redshirt fish with soy sauce step 3

  4. Then add boiling water.

    Redshirt fish with soy sauce step 4

  5. Add appropriate amount of salt and sugar.

    Redshirt fish with soy sauce step 5

  6. Add appropriate amount of light soy sauce, oyster sauce, and braised soy sauce and cook together.

    Redshirt fish with soy sauce step 6

  7. When half of the soup is left in the pot, pour in the green onion leaves and slowly pour in the cornstarch water to thicken it.

    Redshirt fish with soy sauce step 7

  8. You’re done, it’s time to serve!

    Redshirt fish with soy sauce step 8