Spicy Cabbage and Tofu Soup
Overview
How to cook Spicy Cabbage and Tofu Soup at home
Tags
Ingredients
Steps
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Cut tofu into cubes.
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Add vegetable oil to the pot, add chopped green onions and saute until fragrant.
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Add spicy cabbage and stir-fry for 1 minute.
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Add Korean chili sauce and stir well.
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Pour in appropriate amount of water and add sugar for freshness.
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Add bean sprouts and cook until soft.
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Add the tofu cubes, season with salt and continue cooking for about 2 minutes.