Soy Sauce Chicken

Overview

There is a saying in Guangdong that a feast is complete without chicken. Soy sauce chicken belongs to Cantonese cuisine. It is refreshing and delicious, with delicious meat, and is suitable for all ages. Chicken is rich in vitamins and protein, which is easy to be absorbed by the human body. It has the therapeutic effects of nourishing qi, nourishing blood, nourishing kidneys and replenishing essence.

Tags

• hot dishes
• cantonese cuisine
• chicken legs
• coriander
• dried shiitake mushrooms
• light soy sauce
• old soy sauce
• onions
• shajiang
• white sugar
• ginger slices
• salt
• water

Ingredients

Steps

1. 1 Soak the chicken legs in bleeding water and wash them.

   

2. 2 Pour 500ml water, light soy sauce, dark soy sauce, rock sugar, shiitake mushrooms, ginger slices, and sand ginger slices into the pot, add the chicken legs, and cook on high heat for 10 minutes.

   

3. 3 Add onions, coriander, appropriate amount of salt, and cook over low heat for 10 minutes.

   

4. 4 Turn off the heat and soak for 2 hours, take out and let cool to set, take appropriate amount of sauce and cook until thickened and set aside.

   

5. 5 Chop the chicken legs into small pieces and place them on a plate, pour the sauce on them, garnish them, and it’s delicious.