Marseille pumpkin seafood soup

Overview

The unique geographical location and long-standing cultural heritage make Marseille one of the most gourmet cities in France. Pumpkin seafood soup is a classic local dish. After the pumpkin is blended into puree, its rich nutrients will permeate out, making it delicious in color, not to mention the flavor of the chicken soup and bacon. Nature's beauties New Zealand mussels, Ecuadorian white shrimps, clams and fresh squid are all favorites of picky eaters. French tradition and progress, tolerance and freedom are both outside and inside the soup.

Tags

• soups
• high-end
• lunch
• dinner
• bacon
• butter
• celery
• croutons
• ecuadorian white shrimp
• new zealand mussel
• potato
• pumpkin
• squid
• stock soup base
• thyme
• whipping cream
• clam
• pepper
• sea salt
• white onion

Ingredients

Steps

1. 1 Heat the cold pan, add bacon and saute until fragrant, then add butter, onions and celery.

   

2. 2 After stir-frying until soft, add broth and 550ml water, then add pumpkin and potatoes and cook for 30 minutes until soft.

   

3. 3 Use a blender to blend the boiled fruits and vegetables into puree, sieve through a fine mesh, and remove the residue.

   

4. 4 Boil the filtered soup over low heat, remove the foam, add a little pepper salt and fresh cream, and make a thick soup.

   

5. 5 Blanch fresh shrimps, squid, mussels and clams in boiling water and salt and set aside.

   

6. 6 Add seafood, croutons and thyme to pumpkin soup, plate and enjoy.