Curry Fried Rice

Overview

How to cook Curry Fried Rice at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• curry
• edible oil
• egg
• ham sausage
• leftover rice
• onions
• carrot
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Wash, peel and dice the carrots, and dice the onions and ham sausage.

   

2. 2 Separately cut the scallion whites and leaves into sections, shred the ginger, and cut the curry into small pieces.

   

3. 3 Stir the remaining rice, break the eggs into a bowl and add a little salt.

   

4. 4 Pour cooking oil into the pot to heat, add eggs and fry until set aside.

   

5. 5 Pour cooking oil into the pot and heat it up, add scallions and shredded ginger and stir-fry until fragrant. Add onions, carrots, and diced ham and stir-fry for a few times. Add a little salt.

   

6. 6 Add the rice, fried eggs, and curry cubes, and continue to stir-fry for about two minutes.

   

7. 7 Add the chopped green onions and stir-fry evenly.