Home-style stewed silver carp
Overview
It snowed for the first time this winter in the Northeast. I bought silver carp. Lao Zhao stewed it. The fish was big. The middle part was stewed and was given to my mother and father. My mother was anemic these days, so I made some chicken soup to supplement the fish.
Tags
Ingredients
Steps
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Clean the fish and cut it a few times to make it more flavorful.
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Also make a few cuts on the other half.
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The accessories are ready. Slice the onions, ginger, and garlic into sections, wash and dry the red peppers, and put the star anise, dried red peppers, bay leaves, and peppercorns into the plate.
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Heat the oil and stir-fry the ingredients on the plate until fragrant.
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Then add Pixian bean paste and soybean paste and stir-fry until fragrant.
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Add light soy sauce, cooking wine, dark soy sauce, pepper powder, salt, sugar, balsamic vinegar, chicken essence, water, fish and start stewing the fish.
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Add the hot peppers and simmer until the flavor develops. It simmers for about 40 minutes. Finally, the fire stopped the soup.
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Sprinkle with chopped coriander.
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Finished product.
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Finished product.
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Tastes good.
