Zongxiang Glutinous Rice Spare Ribs

Zongxiang Glutinous Rice Spare Ribs

Overview

My friends love the food I cook the most, so today I will make something that everyone loves~

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Ingredients

Steps

  1. I used small ribs. I bought the ribs and asked the store to chop them. After I got home, I cleaned them, drained them of water, put in salt, oil, five-spice powder, green onions, ginger soy sauce, oil and cooking wine and marinated them for half a day. I marinated them at noon and made them in the afternoon.

    Zongxiang Glutinous Rice Spare Ribs step 1

  2. Soak the glutinous rice in advance

    Zongxiang Glutinous Rice Spare Ribs step 2

  3. Place reed leaves on the steaming tray

    Zongxiang Glutinous Rice Spare Ribs step 3

  4. Each piece of ribs is wrapped in glutinous rice

    Zongxiang Glutinous Rice Spare Ribs step 4

  5. Place on a plate, pure steam mode, steam for about 40 minutes

    Zongxiang Glutinous Rice Spare Ribs step 5

  6. Take out the pan and add the chives

    Zongxiang Glutinous Rice Spare Ribs step 6