Beef and Mushroom Soup

Overview

How to cook Beef and Mushroom Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• beef ribs
• chives
• cooking wine
• dried chili pepper
• five spice powder
• garlic
• green onions
• hazel mushroom
• light soy sauce
• starch
• white sugar

Ingredients

Steps

1. 1 Sliced Beef Ribs

   

2. 2 Add light soy sauce, five-spice powder, and starch. Marinate with cooking wine

   

3. 3 Soak the hazelnut mushrooms in water for one hour, then wash them and change the water to soak the hazelnut mushrooms (this water will be used for the soup)

   

4. 4 Chives, green garlic (you can also use garlic cloves, I just use whatever I have on hand)

   

5. 5 Mince onion and garlic and set aside

   

6. 6 Heat the vegetable oil in a wok, add the onion and garlic and stir-fry until fragrant

   

7. 7 Add the mushrooms to the wok after waiting for water, and add the marinated beef at the same time. Stir evenly and bring to a boil over high heat

   

8. 8 Add scallions, sugar, cooking wine, and dried chili peppers. Cover the pot and simmer over medium heat for half an hour

   

9. 9 Add salt and chicken essence to taste and serve